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Jun 28, 2020 | By Doris, Essex Junction, VT
I love it. It's a good product.
Pans For Life!!
Jun 16, 2020 | By Michael L., Pittsford, NY
Bought 4 blue pans almost 40 years ago now. They still look and perform as expected! A no brainer purchase!
Jun 13, 2020 | By Alton, St. Francisville, LA
Just what my wife was lookin for. She loves them.
Great Loaf Pan!
Jun 9, 2020 | By Don, Plainville, CT
This loaf pan worked beautifully. I made a couple of loaves which came out great. And, it's a really nice piece of pottery, I may get a 2nd one. Nice work!
Jun 4, 2020 | By Chris, Washington, NJ
Love my new bread pan! Well make and absolutely love the color I choose!
Love the Loaf Pan
Jun 3, 2020 | By Debbie, York, PA
I love all your baking products that I have purchased. Whatever I bake in the pans whether it's the load pan, oval dish or the muffin pans, everything bakes evenly and comes out easily. They are also very easy to clean
May 9, 2020 | By Rebecca P., Fuquay Varina, NC
This bread pan is really beautiful in person. Much better than the metal one I had been using. I can actually serve bread to company in this pan!
Wonderful loaf pan
May 6, 2020 | By Allison, New York, NY
I was looking for a loaf pan for several weeks, and I wanted to be sure to buy something that felt special (and hopefully was made in USA). This pan is amazing! It feels incredibly hefty and durable, but also looks beautiful. I hope to use it for decades to come. FROM THE POTTERS: Thank you Allison! We make all our pottery right here in Bennington Vermont :)
Best ever bake ware
May 3, 2020 | By Gladys, Lebanon, RI
Cook evenly and clean up easily. What more could you ask for? Well - how about well made and stylish? Baking is a delight with these lovely pieces of art.
Best Loaf Pan!
Apr 30, 2020 | By Christina, Glen Ridge, NJ
This is the second loaf pan I have purchased from Bennington. Wonderful for bread & for meatloaf!
Apr 27, 2020 | By Amy M., Cambridge, MA
The loaf pans are beautiful to look at and to handle. I have baked bread in them twice. The first time the bread stuck to the pans. The second time I greased the pans more thoroughly and coated them with corn meal, including the rim. The loaves fell right out. They were evenly baked, with a nice crust and shape. The green is a deeper and richer shade than it appeared on the website, which is great! Love the pans.
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